Savory, spicy and deliciously crispy: these skewers are always a winner, whether you grill them indoors or outdoors on the BBQ. Berloumi (the Belgian twist on halloumi, support your locals!) gets a golden-brown crust and blends perfectly with sweet pepper and a delicious drizzle of Nummy Nutty with pistachios.
PREPARATION TIME — 15 minutes
INGREDIENTS (4 PEOPLE)
— 400 g berloumi (Belgian halloumi from De Zuivelarij)
— 2 sweet peppers
— Olive oil
— Black pepper
— Nummy Nutty
PREPARATION
Cut the berloumi and sweet pepper into cubes and thread them onto the skewers.
Brush them lightly with olive oil and grill until golden brown.
Finish with some black pepper and a generous drizzle of Nummy Nutty.
