Simplicity can be so delicious: crispy toasted bread, juicy ripe tomatoes, and a subtly spicy touch from crispy chili oil. Few dishes are as easy and flavorful. Pro tip: it tastes even better with a view of the sea. Perfect for brunch, lunch, or as an appetizer.
PREPARATION TIME — 20 minutes
INGREDIENTS (4 SERVINGS)
— 1 large sourdough loaf
— 4 ripe tomatoes
— Salt
— Olive oil
— One of Drizzle's three crispy chili oils (Crunchy Classic, Nummy Nutty, or Supreme Spicy)
PREPARATION
Toast the bread and grate the tomatoes.
Season the tomatoes with a pinch of salt and spread them generously over the bread.
Finish with your favorite Drizzle crispy chili oil.
