Sweet, creamy and with a little kick: these peaches with burrata are perfectly balanced. Delicious as an appetizer on a piece of toasted bread or as a summer side dish, with fresh mint, a pinch of black pepper and a drizzle of Crunchy Classic crispy chili oil. Summer has never tasted so good!
PREPARATION TIME — 20 minutes
INGREDIENTS (SERVES 4)
— 4 ripe peaches
— 2 burrata balls (or stracciatella, the creamy center of a burrata!)
— Fresh mint
— Black pepper
— Crunchy Classic
METHOD
Preheat the oven to 200°C.
Halve the peaches and roast for 15 minutes. You can also grill the peaches in a grill pan or on the barbecue.
Arrange the burrata or stracciatella and peaches on a serving platter.
Finish with mint, pepper and Crunchy Classic crispy chili oil.
