Sometimes a dish doesn’t need much. Good ingredients, a little love and a spoonful of Drizzle. This burrata with figs is creamy, sweet and slightly spicy. Perfect as a starter or for sharing.
PREPARATION TIME — 30 minutes
INGREDIENTS (SERVES 4)
— 2 large burratas
— 6 fresh figs
— 1 handful of arugula
— 1 small red onion, finely chopped
— Red wine vinegar
— Salt and pepper
— Sourdough bread
— Olive oil
— Crunchy Classic
METHOD
Quickly pickle the red onion (30 min) in 2/3 red wine vinegar and 1/3 water with a pinch of salt and one tablespoon of sugar. Set aside to finish the dish.
Halve the figs and briefly grill them in a pan or on the barbecue until lightly caramelized.
Arrange the burrata on a serving platter and gently tear it open.
Top with the grilled figs, arugula and red onion.
Finish with black pepper and a generous spoonful of Drizzle Crunchy Classic.
Serve with toasted sourdough bread.
