Dim sum is comfort food. A spoonful of crispy chili oil is the perfect finishing touch. Ideal as a sharing dish, afternoon snack or midnight snack. You can make them yourself or easily buy them in the (Asian) supermarket: fresh or frozen.
PREPARATION TIME — 10 minutes
INGREDIENTS (4 PEOPLE)
— Dim sum (meat or vegetarian)
— 2 spring onions
— Fresh coriander
— 1 tbsp soy sauce
— Supreme Spicy
PREPARATION
Steam or fry the dim sum as instructed on the packaging.
Finely slice the spring onions and roughly chop the coriander.
Place the dim sum on a platter, drizzle over a spoonful of Supreme Spicy, and finish with the spring onions and coriander.
Serve with extra soy sauce to taste, if desired.
