Earthy, creamy and a little spicy: this dish shows how fantastic simple vegetables can taste. Roasted carrots on creamy labneh, delicious as a side dish with roast chicken or a juicy lamb chop, or simply as a flavorful main course.
PREPARATION TIME — 35 minutes
INGREDIENTS (4 PEOPLE)
— 500 carrots
— 250 g labneh or Greek yogurt
— Cumin
— Salt and pepper
— Fresh herbs of choice, such as parsley, mint, coriander, chives,...
— Nummy Nutty
PREPARATION
Preheat the oven to 220 °C.
Cut the carrots lengthwise and toss them with olive oil, spices, salt and pepper.
Roast them for 20–25 minutes until they are tender and beautifully browned.
Meanwhile, spread the labneh on a plate, place the roasted carrots on top and finish with a drizzle of Nummy Nutty crispy chili oil and fresh garden herbs.
